This class is for the students who have already completed the intermediate 3 level. The students will learn application of linguistic contents to the suitable situation considering to whom the speaker talk to. The class will further present more formal words and patterns. The class focuses on cultivating practical skills of Japanese through task-oriented exercises.
By the end of this course, students will be able to:1) Handle discussion 2) Making opinions or present on social and international issues
Japanese, intermediate level, task、presentation
Specialist skills | ✔ Intercultural skills | ✔ Communication skills | Critical thinking skills | ✔ Practical and/or problem-solving skills |
The 4-skill exercises are carried out based on topics. The tasks in a small group and presentations are focused in the class.
Course schedule | Required learning | |
---|---|---|
Class 1 | Introduction, Placement test | L4 Food and Diet (previous study) |
Class 2 | L4 Food and Diet | L4 Food and Diet (vocabulary, grammar) |
Class 3 | L4 Food and Diet | L4 Food and Diet (composition) |
Class 4 | L5 Borrowing a book (1) | L5 Borrowing a book (vocabulary, grammar) |
Class 5 | L5 Borrowing a book (1) | L5 Borrowing a book (composition) |
Class 6 | L6 Status of man and woman (1) | L6 Status of man and woman (vocabulary, grammar) |
Class 7 | L6 Status of man and woman (1) | L6 Status of man and woman (composition) |
Class 8 | summary and test | feedback |
Intermediate Japanese (Nihongo no Bonjinsha)
not specified, handouts will be given in class
attendance(10%), participation(10%), homework(10%), test(70%) *More than 80% attendance is required.
Those who have finished Intermediate Japanese 3 or the same level