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2021　Chinese Conversation: Advanced Course 2

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Academic unit or major
Second foreign language courses
Instructor(s)
Zhang Li 
Class Format
Exercise     
Media-enhanced courses
Day/Period(Room No.)
Wed7-8(H118)  
Group
-
Course number
LAL.C362
Credits
1
Academic year
2021
Offered quarter
2Q
Syllabus updated
2021/3/19
Lecture notes updated
-
Language used
Japanese
Access Index

Course description and aims

This course is designed for the students who have learnt the Chinese phonological system, basic conversational topics, vocabulary and grammar. Emphasis is placed on listening and speaking, We use the textbook that including　parts of conversation and reading comprehension, it will improve students’ abilities with spoken and written communication in Chinese, at same time, students are given exercise problems that preparing for the HSK Examination, to get skills for studying abroad in the future.

Student learning outcomes

At the end of this course, students will have increased their knowledge about Chinese phonological system, basic conversational topics of everyday life, will be able to introduce himself, and to have a positive attitude towards Chinese language and culture learning, have gained confidence in using Chinese.

Keywords

correct pronunciation, basic conversational ability, studying abroad

Competencies that will be developed

Specialist skills ✔ Intercultural skills ✔ Communication skills Critical thinking skills Practical and/or problem-solving skills

Class flow

At the beginning of each class, the instructor will explain the essential points of the class,　including the key words, phrases and grammar. The instructor also corrects students 's pronunciation, has students to do exercise problems. We use the textbook that show　Chinese culture and everyday life of ordinary people, the course will develop students’ abilities with spoken and written communication in Chinese, also expands what students know about modern society of China.

Course schedule/Required learning

  Course schedule Required learning
Class 1 The south and the north① The south and the north①
Class 2 The south and the north② The south and the north②
Class 3 The Chinese food① The Chinese food①
Class 4 The Chinese food② The Chinese food②
Class 5 The Chinese tea① The Chinese tea①
Class 6 The Chinese tea② The Chinese tea②
Class 7 Free conversation and test Free conversation and test

Out-of-Class Study Time (Preparation and Review)

To enhance effective learning, students are encouraged to spend approximately 100 minutes preparing for class and another 100 minutes reviewing class content afterwards (including assignments) for each class.
They should do so by referring to textbooks and other course material.

Textbook(s)

Step-up of the Basis of Chinese (Asahi Press)

Reference books, course materials, etc.

None required

Assessment criteria and methods

Students will be assessed on their attendance and activities in class.

Related courses

  • LAL.C231 ： Chinese Conversation: Basic Course 1
  • LAL.C232 ： Chinese Conversation: Basic Course 2
  • LAL.C233 ： Chinese Conversation: Basic Course 3
  • LAL.C234 ： Chinese Conversation: Basic Course 4

Prerequisites (i.e., required knowledge, skills, courses, etc.)

None required

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