2018 Microbiology

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Academic unit or major
Undergraduate major in Life Science and Technology
Instructor(s)
Wachi Masaaki  Hirasawa Takashi  Yamamoto Naoyuki 
Course component(s)
Lecture
Day/Period(Room No.)
Mon1-2(W933)  Thr1-2(W933)  
Group
-
Course number
LST.A345
Credits
2
Academic year
2018
Offered quarter
2Q
Syllabus updated
2018/3/20
Lecture notes updated
-
Language used
Japanese
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Course description and aims

This course provides a comprehensive view of microbiology, including the history of microbiology, handlings of microorganisms (isolation, culture and observation of microorganisms), taxonomy, cell growth, structures of microbial cells (Bacteria, Archaea, Eukaryotic microbes), energy metabolism, cellular metabolism, pathogenic microbes, metagenome analaysis, symbiosis, and application of microorganisms.

Student learning outcomes

By the end of this course, students will understand;
1) History of microbiology
2) Handlings of microorganisms (Isolation, culture and observation of microorganisms)
3) Taxonomy (Molecular phylogenetics with 16S rRNA)
4) Mathematical expression of growth of microorganisms
5) Structures of microbial cells (Bacteria, Archaea, Eukaryotic microbes)
6) Energy metabolism of microorganisms
7) Cellular metabolism of microorganisms
8) Pathogenic microbes
9) Metagenome analysis
10) Symbiosis
11) Application of microbes

Keywords

Molecular phylogenetics, Phylogenetic tree, Bacteria, Archaea, Eukaryotic microbes, Metabolism, Respiration, Fermentation, Pathogenic microbes, Metagenome, Symbiosis

Competencies that will be developed

Intercultural skills Communication skills Specialist skills Critical thinking skills Practical and/or problem-solving skills
- - -

Class flow

In the first half of class, a summary of the previous lecture is given. In the second half, the main points of the day’s lecture are discussed in detail. Students are asked to check the required learning for each class and be sure to read the related section of the text book as part of preparation and review.

Course schedule/Required learning

  Course schedule Required learning
Class 1 History of microbiology Explain about Louis Pasteur, Robert Koch, and Antonie van Leeuwenhoek
Class 2 Handlings of microorganisms (Isolation, culture and obserbation of microorganisms) Understand handing of microorganisms
Class 3 Taxosonomy (Evolution and molecular phylogenetics) Understand molecular phylogenetics
Class 4 Structures of microorganims (1): Bacteria, archaea, and virus Understand cell structures of Gram-positive and Gram-negative bacteria
Class 5 Structures of microorganisms (2): Eukaryotic microbes (Yeast, fungi, and protists) Understand structures of eukaryoteic cells
Class 6 Energy metabolism of microorganisms (1): Glycolysis and fermentation Understand glycolysis
Class 7 Energy metabolism of microorganisms (2): Respiration and photosynthesis Understand TCA cycle, electron transport chain, and photosynthesis
Class 8 Cellular metabolism: Amino acids, nucleic acids, and so on Understand nitrogen metabolism
Class 9 Microbial growth: Mathematical expressin of growth of microorganisms, celldivision, and factors affecting cell growth Understand growth rate constant and continuous culture
Class 10 Microbial genetics: Transformation, trunsduction and recombination Understand DNA and gene
Class 11 Pathogenic microbes Understand bacterial virulence
Class 12 Metagenome analysis Understand metagenome and its application
Class 13 Symbiosis Understand symbiotic intestinal microflora
Class 14 Application of microbes (1) Understand application of microbes for food industry
Class 15 Application of microbes (2) Understand application of microbes for health industry

Textbook(s)

None

Reference books, course materials, etc.

Handouts will be distributed at the beginning of class when necessary and elaborated on using PowerPoint slides.
Brock Biology of Microorganisms (14th edition)

Assessment criteria and methods

Final examination

Related courses

  • LST.A203 : Biochemistry I
  • LST.A218 : Biochemistry II
  • LST.A208 : Molecular Biology I
  • LST.A213 : Molecular Biology II
  • LST.A503 : Environmental Microbiology

Prerequisites (i.e., required knowledge, skills, courses, etc.)

No prerequisites are necessary, but enrollment in the related courses is desirable except Environmental Microbiology (LST.A503).

Contact information (e-mail and phone)    Notice : Please replace from "[at]" to "@"(half-width character).

Masaaki Wachi (mwachi[at]bio.titech.ac.jp, 5770), Takashi Hirasawa (thirasawa[at]bio.titech.ac.jp, 5780), Naoyuki Yamamoto(n-yamamoto[at]bio.titech.ac.jp、5105)

Office hours

Students may approach the instructors at the end of class or visit their offices upon securing an appointment through e-mail.

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