The students will learn the application of linguistic contents to a suitable situation considering to whom the speaker talk. The class will further present more formal words and patterns. The course focuses on cultivating practical skills of Japanese through task-oriented exercises.
By the end of this course, students will be able to:1) Handle discussion 2) Make opinions or present on social and international issues
Japanese, intermediate level, task, conversation
|Intercultural skills||Communication skills||Specialist skills||Critical thinking skills||Practical and/or problem-solving skills|
The four-skill exercises are carried out based on topics. The tasks in a small group and students will focus on presentations in the class.
|Course schedule||Required learning|
|Class 1||Introduction, Placement test||L4 Food and Diet (preparation)|
|Class 2||L4 Food and Diet (1)||L4 Food and Diet (vocabulary, grammar)|
|Class 3||L4 Food and Diet (2)||L4 Food and Diet (composition)|
|Class 4||L5 Borrowing a book (1)||L5 Borrowing a book (vocabulary, grammar)|
|Class 5||L5 Borrowing a book (2)||L5 Borrowing a book (composition)|
|Class 6||L6 Standpoint of man and woman (1)||L6 Standpoint of man and woman (vocabulary, grammar)|
|Class 7||L6 Standpoint of man and woman (2)||L6 Standpoint of man and woman (composition)|
|Class 8||summary and test||feedback|
Intermediate Japanese (Nihongo no Bonjinsha)
Not specified: the instructor will provide handouts in every lesson.
participation(10%), homework(10%), test(80%)
Students must have finished Intermediate Japanese 2, or the equivalent level
You must reserve your seat of this class in advance using Japanese class online system (http://js.ila.titech.ac.jp/~web). You will not be allowed to attend any classes without your reservation.