In this lecture, students carry out a review of Organic Chemistry I, II, II and IV in a practice form. Students can learn the basic knowledge and concept of organic chemistry that are necessary for the research using organic compounds.
By the end of this course, students will learn the basic knowledge about organic compounds as follow:
(1) haloalkane
(2) alcohol・carbohydrate
(3) alkene・alkyne
(4) aromatic compounds
(5) aldehyde・ketone
(6) carboxylic acid and its derivatives
(7) amine・amino acid
Organic chemistry, basic, practice
✔ Specialist skills | Intercultural skills | Communication skills | Critical thinking skills | Practical and/or problem-solving skills |
Lecture is provided on Zoom.
Notified by instructors in advance.
Course schedule | Required learning | |
---|---|---|
Class 1 | Haloalkane | Students will review the basic knowledge about haloalkane. |
Class 2 | Alcohol・Carbohydrate | Students will review the basic knowledge about alcohol and carbohydrate. |
Class 3 | Alkene・Alkyne | Students will review the basic knowledge about alkene and alkyne. |
Class 4 | Aromatic compounds | Students will review the basic knowledge about aromatic compounds. |
Class 5 | Aldehyde・Ketone | Students will review the basic knowledge about aldehyde and ketone. |
Class 6 | Carboxylic acid and its derivatives | Students will review the basic knowledge about carboxylic acid and its derivatives. |
Class 7 | Amine・Amino acid | Students will review the basic knowledge about amine and amino acid. |
To enhance effective learning, students are encouraged to spend approximately 100 minutes preparing for class and another 100 minutes reviewing class content afterwards (including assignments) for each class.
They should do so by referring to textbooks and other course material.
Organic Chemistry - Structure and Function, 8th ed., K. P. C. Vollhardt and N, E. Schore, W. H. Freeman and Co., New York, 2011. Study Guide and Solutions - Manual for Organic Chemistry, 8th ed., N, E. Schore, W. H.
Distributed by instructors as necessary.
Notified by instructors in the class.
None.
Hiroshi Tsutsumi(htsutsum[at]bio.titech.ac.jp)
Please contact by E-mail.
None.