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- Common courses
- Liberal arts and basic science courses
- Academic unit or major
- Undergraduate major in Chemical Science and Engineering
- Instructor(s)
- Tanaka Katsunori
- Class Format
- Lecture (ZOOM)
- Media-enhanced courses
- Day/Period(Room No.)
- Fri1-2(S422)
- Group
- -
- Course number
- CAP.A334
- Credits
- 1
- Academic year
- 2020
- Offered quarter
- 3Q
- Syllabus updated
- 2020/9/18
- Lecture notes updated
- -
- Language used
- Japanese
- Access Index
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Course description and aims
In this lecture, we will explain the organic chemistry of biomolecules for students who have taken organic chemistry 1st to 6th.
Student learning outcomes
By taking this lecture, students will acquire the following abilities.
(1) Understanding of the organic chemistry of carbohydrates.
(2) Understanding of the organic chemistry of amino acids, peptides and proteins.
(3) Understanding of the organic chemistry of lipids.
(4) Understanding of the organic chemistry of nucleic acids.
Course taught by instructors with work experience
| ✔ Applicable | How instructors' work experience benefits the course |
|---|---|
| In this lecture, on the basis of his experience in the pharmaceutical company and the national research institute, the importance of bioorganic chemistry will be extensively studied in order to develop the bifunctional molecules. |
Keywords
Carbohydrate, amino acid, peptide, protein, lipid, nucleic acid
Competencies that will be developed
| ✔ Specialist skills | Intercultural skills | Communication skills | ✔ Critical thinking skills | ✔ Practical and/or problem-solving skills |
Class flow
This lecture proceed in the order of (1) carbohydrate, (2) amino acid, peptide, protein, (3) lipid, (4) nucleic acid. In the last round, exercises and commentary for confirming comprehension degree will be implemented.
Course schedule/Required learning
| Course schedule | Required learning | |
|---|---|---|
| Class 1 | Carbohydrate | Explain the organic chemistry of carbohydrates. |
| Class 2 | Carbohydrate | Explain the organic chemistry of carbohydrates. |
| Class 3 | amino acids, peptide, protein | Explain the organic chemistry of amino acids, peptide, and protein. |
| Class 4 | amino acids, peptide, protein | Explain the organic chemistry of amino acids, peptide, and protein. |
| Class 5 | lipid | Explain the organic chemistry of lipid. |
| Class 6 | nucleic acids | Explain the organic chemistry of nucleic acids. |
| Class 7 | Practice problems and interpretation for confirming the level of understanding | Solve practice problems by accurate understanding of the above all lectures. |
Out-of-Class Study Time (Preparation and Review)
To enhance effective learning, students are encouraged to spend approximately 100 minutes preparing for class and another 100 minutes reviewing class content afterwards (including assignments) for each class.
They should do so by referring to textbooks and other course material.
Textbook(s)
McMurry Organic Chemistry, international edition of 8th or 9th revised edition (Cengage Learning) ISBN-13: 978-0840054531
Reference books, course materials, etc.
Study Guide with Student Solutions Manual for McMurry's Organic Chemistry, 8th edition (Cengage Learning) ISBN-13: 978-0840054456
Assessment criteria and methods
Practice problems and interpretation for confirming the level of understanding (90%), level of class participation (10%) (The level of class participation will be calculated by discussion, small examination and so on in the lecture.)
Related courses
- CAP.B211 ： Organic Chemistry I (Alkanes) (Chemical Science and Engineering)
- CAP.B212 ： Organic Chemistry II (Alkenes)
- CAP.B213 ： Organic Chemistry III (Aromatic Compounds)
- CAP.B214 ： Organic Chemistry IV (Nucleophilic Substitution)
- CAP.B315 ： Organic Chemistry V (Carbonyl Compounds)
- CAP.B316 ： Organic Chemistry VI (Amines)
Prerequisites (i.e., required knowledge, skills, courses, etc.)
Although there are no conditions for taking this course, it is desirable to take organic chemistry first to sixth.
Contact information (e-mail and phone) Notice : Please replace from "[at]" to "@"(half-width character).
tanaka.k.dg[at]m.titech.ac.jp
Office hours
Make a reservation by an e-mail in advance.
