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School of Engineering
- Undergraduate major in Mechanical Engineering
- Undergraduate major in Systems and Control Engineering
- Undergraduate major in Electrical and Electronic Engineering
- Undergraduate major in Information and Communications Engineering
- Undergraduate major in Industrial Engineering and Economics
- Common courses
- School of Materials and Chemical Technology
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- 工学院，物質理工学院，環境・社会理工学院共通科目
- Liberal arts and basic science courses
- First-Year Courses
- School of Science
- School of Engineering
- School of Materials and Chemical Technology
- School of Computing
- School of Life Science and Technology
-
School of Environment and Society
- Department of Architecture and Building Engineering
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- Department of Innovation Science
- Graduate major in Technology and Innovation Management
- Common courses
- Liberal arts and basic science courses
- Academic unit or major
- Undergraduate major in Systems and Control Engineering
- Instructor(s)
- Kaseda Chosei Hoshino Takeo Fujino Kenji Inagaki Shin Tsukagoshi Hideyuki
- Class Format
- Lecture (ZOOM)
- Media-enhanced courses
- Day/Period(Room No.)
- Thr5-6(S514)
- Group
- -
- Course number
- SCE.C351
- Credits
- 2
- Academic year
- 2020
- Offered quarter
- 3-4Q
- Syllabus updated
- 2020/9/18
- Lecture notes updated
- -
- Language used
- Japanese
- Access Index
-
Course description and aims
This course provides information on process control related to temperature, flow rate, pressure, components, and so on. The decentralized control system is also explained. The instructor also lectures on the difference between process control and other control technologies.
Student learning outcomes
The aim is for students to understand how to measure and control temperature, level, flow rate, pressure, and components.
Keywords
1. Overview, 2. Computer system for process control, 3. Adjustment valve for industrial application, 4. Controller in the process,
5. Process production control system, 6. Process control in the oil manufacture refinement
Competencies that will be developed
| ✔ Specialist skills | Intercultural skills | Communication skills | Critical thinking skills | Practical and/or problem-solving skills |
Class flow
Omnibus form
Course schedule/Required learning
| Course schedule | Required learning | |
|---|---|---|
| Class 1 | Overview of process control | Grasping the overview of the process control |
| Class 2 | Computer system for process control 1 | Grasping the overview of the process control |
| Class 3 | Computer system for process control 2 | Grasping the overview of the process control |
| Class 4 | Adjustment valve for industrial application 1 | Grasping the elements of the process control |
| Class 5 | Adjustment valve for industrial application 2 | Grasping the elements of the process control |
| Class 6 | Controller in the process 1 | Grasping the elements of the process control |
| Class 7 | Controller in the process 2 | Grasping the elements of the process control |
| Class 8 | Controller in the process 3 | Grasping the elements of the process control |
| Class 9 | Review | Review |
| Class 10 | Process production control system 1 | Grasping the system |
| Class 11 | Process production control system 2 | Grasping the system |
| Class 12 | Process production control system 3 | |
| Class 13 | Process control in oil manufacturing refinement 1 | Grasping the system |
| Class 14 | Process control in oil manufacturing refinement 2 | Grasping the system |
Out-of-Class Study Time (Preparation and Review)
To enhance effective learning, students are encouraged to spend approximately 100 minutes preparing for class and another 100 minutes reviewing class content afterwards (including assignments) for each class.
They should do so by referring to textbooks and other course material.
Textbook(s)
No texts.
Reference books, course materials, etc.
Materials will be provided if necessary.
Assessment criteria and methods
Report submission will be requested for each topic.
Related courses
- SCE.C202 ： Feedback Control
Prerequisites (i.e., required knowledge, skills, courses, etc.)
No conditions.
